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THE SUPPER TABLE
THE SUPPER TABLE
39 Main St, Chester, NY 10918 845-469-4595
January, 2008

Bodles is proud to announce the expansion of dining choices
for the families in and around Chester, we are calling this venture
The Supper Table, Family Dining at Bodles Opera House.
We are providing an interesting, laidback and family friendly dining alternative for the growing families in our village while capitalizing on our largely unused space.  Since our musical events occur later in the evenings and only Thursday through most Sundays, this incredible history-filled room was sitting here empty 60% of the time and we thought "what does Chester need or want?"  Hence our new dining concept, The Supper Table.  Which means we are expanding our priorities somewhat and instead of just being a music venue that serves food, we are also going to be a family friendly restaurant that has music.  But don't worry, we are still living up to the quality music that has made us the "Best Live Music Venue" in the Hudson Valley!
Basically we are opening our doors earlier,  Wed – Fri at 5pm and Saturdays and Sundays at Noon.  Eventually, we will add some brunch items to our menu to sweeten the pot!  The half of the restaurant that has windows & is visible from the street is the side that The Supper Table will be located and this side will be tweaked (we've already refinished the floors!) and made more family friendly in several ways.  The menu will be a stable menu that will stay the same and is geared to families, seating will be slightly different, extra lighting will be added and lots of things will be directed at the kids, so they have a good time.  A family of four will be able to come in and have a nice dinner with beverages for about $50.  

Please join us soon, bring the kids and see what's going on, give us your feedback, let us know if we're doing it right or how we might do it better!!  And as always, we thank you for your continued support of live music and great food in Historic Downtown Chester!!
The Supper Table Family Dining Menu


For Starters

 

Backyard Onion Soup – Local onions, stewed & topped with garlic crouton and melted Swiss . . . . . $4.95

Soup de Jour – ask your server for today’s specialty of the kitchen


House Made Chili and Chips – delicious hamburger based chili with beans, served with tortilla chips . . $4.25

 

Cheesy Garlic Bread  - with our own marinara dipping sauce. . . . . . .$4.50

 

Chicken Fingers -  Plain of Buffalo Style . . . . . . . . . . . . . . . . $6.95

 

Fried Calamari  - with spicy or regular marinara. . . . . . . . . . . . $7.50

 

Bodles wings  - Buffalo or BBQ, either way THEY ROCK! . . . . .$7.25

 

Spinach-Artichoke Dip  - served in an edible pumpernickel bowl. . . . . . . . . $6.50

 

Loaded Nachos -  topped with chili, tomatoes, lettuce, olives, jalapeños & melted cheddar. . . . . . $8.95

 

Mediterranean sampler – 40 spiced hummus, feta cheese, calamata olives, roasted peppers and artichoke hearts with mixed greens and grilled pita bread. . . . . $8.25

 

Sandwich Board

(all sandwich selections are accompanied by French Fries, lettuce, tomato & pickle)

 

Bodles Burger Deluxe – Half pd Certified Angus burger with lettuce, tomato, onion, pickle & crisp French fries. . .$8.25

 Add cheese, bacon, mushrooms, jalapenos or BBQ sauce for $.35 per item

 

Portabello Burger Deluxe – Roasted portabello mushroom with melted mozzarella, arugula & sun dried tomato pesto. . $7.75

 

Fresh Mozzarella Wrap  - with roasted red peppers, arugula, tomotoes & basil pesto sauce. . . $7.25

 

Pulled Pork Sandwich -with tangy BBQ sauce, sweet potato fries and coleslaw. . . . . . . $8.25

 

Crab Cake Po’ Boy – With chopped pickles, chipotle mayo, lettuce and tomato. . . $9.95

 

Bistro Steak Sandwich – Open face, tender grilled steak, sliced with mushrooms & onions

 on top of rosemary ciabatta bread. . . . .$11.95

 

Main Course Meals

(these meals are accompanied by a family style salad, fresh bread basket & two of the family style sides)

 

Jumbo Cheese Ravioli  - topped with our delicious tomato-basil sauce  . . . . . . . . .$14.95

           

Lobster Ravioli  - topped with creamy sherry-lobster sauce . . . . . . . . . . . . .$16.95

 

Chicken Alfredo – tender breast of chicken tossed in a creamy spinach sauce over top of fettuccini. . .$15.95

*If you would prefer this dish with shrimp instead, just add $3.00

                                                           

Seafood Bordetto – Shrimp, scallops & calamari tossed in a  tomato-saffron sauce over  linguini. . . . . . . .$19.95

 

Pasta primavera – Penne with artichokes, sun dried tomatoes and broccoli tossed in white wine-garlic sauce. . . .$12.95

 

Broiled Swai Filet  - a sweet, white meat fish sautéed with caper butter and lemon . . . . . . . . .$15.95

 

Filet of Sole  - stuffed with scallop, crab & bread crumb mix, topped with a creamy lobster sauce . . . . . . $17.95

 

Rack of ribs - with house made honey-ginger BBQ sauce (half or whole rack available) . . . . $12.95/17.95

 

Grilled NY Strip -  with our own steak sauce. . . . . . . . . $22.95

 

Roasted Pork Loin  - topped with our slow roasted bourbon-apple sauce. . . . . . .. . . $18.95

 

Half Chicken  - Lemon-Butter roasted . . . . . . . .$16.95

 

Sides served family style

Mac n’ cheese, Garlic-Parmesan Fries

Mashed potatoes, Sweet potato mash

Broccoli with garlic and oil, Creamed Corn

 

For the kids! 

(All selections are $7.95 & are  served with soda, milk or juice)

Mac n cheese

Honey dipped chicken fingers with French fries

Spaghetti and meatballs

Popcorn shrimp in a basket with French fries

Pizza Bites

Slider Burgers with French fries

Bodles Complete Events Calendar
For More Information Call
845-469-4595