Butternut Soup $5
New England grown organic butternut squash pureed,
sweetly seasoned and finished with a touch of cream
Pine Island Onion Au Gratin $6
Locally harvested sweet onions in a vegetarian broth
finished with molten Swiss Cheese
Bodles Buffalo Wings $8
A forever favorite destined to remain so!
Hummus & Syrian Bread App $7
A new standard homespun spread freshly made with
ceci, tahini, garlic, olive oil & fresh herbs
Winter Fruits & Fine Cheese $9
Hudson Valley apples, pears, seedless grapes &
Southern berries in tandem with Artisan cheeses
and fresh baked breads
Salads
All tossed with house vinaigrette, honey onion,
Pine Island ranch OR creamy bleu
With chicken, steak or shrimp…Add $4 ¯
Bodles Barn Salad $6
Micro greens, winter veggies & crisp onion
Rob’s Mediterranean Salad $9
Chopped Romaine, feta, hummus, calamata olives,
roasted pepper, artichoke hearts,
house vinaigrette & Syrian bread
Bodles Signature Salad $9
Micro greens, honey roasted walnuts, bleu crumbles,
split grapes and diced red onion with
our signature honey onion dressing
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Yankee Pot Roast $16
Nothing compares to the comfort of
tender braised beef & a medley
of root vegetables
Chicken & Dumplings $15
Oven roasted semi-boneless chicken
served piping hot with Grandma Maggies’
special dumplings and fresh steamed broccoli
Cod Provencal $17
Flakey fresh caught cod topped with
herbed bread crumbs & tomato, hot oven baked.
Served with seasonal vegetable & jasmine rice
Penne Pesto Genovese $13
Fresh penne with a sauce of pine nuts,
garlic, fresh basil, parmesan cheese and
extra virgin olive oil served with a
side of baked garlic bread
Perciatelli Bolognese $14
Long noodle pasta with a sauce of tomato,
roast meats and fine herbs served with a
side of baked garlic bread.
(Also available vegetarian style with fresh Marinara)
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Home baked breads, fresh ingredients &
choice of
fries, salad or seasonal veggies!
Bodles Martini Flatbread $12
Flame broiled beef, chicken or big shrimp
pan-baked with a mélange of vodka caramelized
pine island onion and brie cheese
in our house baked flat bread ¯
Shrimp Po Boy $13
Panko-crusted shrimp on a flat bread
with sauce remoulade slaw
(Also available with Panko-crusted chicken tenders)
Bodles Burger $10
Eight ounces of lean ground beef or
breast of chicken flame broiled &
served with sliced tomato,
red onion & leaf romaine. With Cheese… Add $1
It’s a Wrap $10
Panko-crusted shrimp, chicken or braised beef
wrapped in a tortilla with lettuce, tomato
and choice of buffalo, remoulade or ranch sauces
The Chef proudly offers
daily specials & ever
tempting desserts
to stimulate the appetite &
capture your interest! |
